Mathew

According to a new report by Expert Market Research, ‘Global UHT Milk Market Report and Forecast 2020-2025‘, the global UHT milk market reached a consumption volume of 116.38 Billion Litres in 2019 and is further expected to reach a volume of 163.23 Billion litres by 2025.

Ultra High Temperature or Ultra Heat Treatment (UHT) milk can be defined as the sterilized milk which is heated to a temperature of at least 132°C for a few seconds followed by a fast cool down. This process of sterilisation eliminates all the forms of microorganisms including fungi, spores, viruses and bacteria, thereby, increasing the shelf life of the milk. Post the process of sterilisation, the milk goes through aseptic packaging to prevent any re-infection by the bacteria and pathogens. This packaging also ensures protection of the nutritional content, hygiene and storage efficiency.

UHT milk can be easily stored at room temperature with least refrigeration and boiling requirements. Thus, it provides convenience by serving as a ready-to-consume product to urban consumers with hectic lifestyles. Further, the ability of being distributed without any need of cold chains have facilitated the penetration of UHT milk into the non-fridge households and the regions where milk scarcity is prevalent.

Owing to the aforementioned advantages of UHT milk, the market is currently experiencing a healthy growth in both developed and developing regions. Moreover, population growth, increasing disposable incomes, urbanisation and changing dietary patterns have also added to the growth of the global UHT milk market. According to a new report by Expert Market Research, the global UHT milk market reached a consumption volume of 116.38 Billion Litres in 2019 and is further expected to reach a volume of 163.23 Billion litres by 2025.

Competitive Landscape & Supplier Analysis:

Lactalis International, Nestle S.A. (SWX: NESN), Fonterra Co-operative Group (NZE: FCG), Arla Foods amba, Danone (EPA: BN), and others are the major key players of the global UHT milk market.

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Market Segmentation by Type:

1. Full Cream
2. Semi Skimmed
3. Skimmed

Market Segmentation by Distribution Channel:

1. Supermarkets and Hypermarkets
2. Convenience Stores
3. Specialty Stores
4. Online Retail
5. Others

Note: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.

Browse full report with detailed TOC and list of figures and tables @ https://www.expertmarketresearch.com/reports/uht-milk-market

Market Segmentation by Region:

1 North America
1.1 United States of America
1.2 Canada
2 Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Others
3 Asia Pacific
3.1 China
3.2 Japan
3.3 India
3.4 ASEAN
3.5 Others
4 Latin America
4.1 Brazil
4.2 Argentina
4.3 Mexico
4.4 Others
5 Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 Nigeria
5.4 South Africa
5.5 Others

Also Read:

Impact of COVID-19 on Global Milk Packaging Market:

https://www.expertmarketresearch.com/reports/milk-packaging-market

Impact of COVID-19 on Global Whole Milk Powder Market:

https://www.expertmarketresearch.com/reports/whole-milk-powder-market

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